• Viking River Cruises Christmas Markets Fam #vikingsocial


  • Conference 2016 -Coronado, CA


  • SoCal Regional Press Trip to Carmel


Upcoming Media Events

Saw's Soul Kitchen-signature dish

Pure Birmingham: Purely Eccentric

Somewhere in the brain there must be a pleasure center that’s stimulated by the slightly eccentric, the somewhat offbeat, the more than regular.  Scientists probably have a name for it.  […]
Modern spirit. Southern soul. Roswell, GA

Modern spirit. Southern soul. Roswell, GA

  Just thirty minutes north of the bustling center of Georgia’s capitol city is one of Atlanta’s most historic towns. Founded in 1839, the city of Roswell exudes modern spirit […]
Media Trip to Whidbey and Camano Islands, San Juan Island, Orcas Island, Washington – USA

Media Trip to Whidbey and Camano Islands, San Juan Island, Orcas Island, Washington – USA

                            Meet farmers, chefs, artists, libation crafters and experience the remarkable Pacific Northwest Some of the most spectacular […]
2017 Culinary and Cultural Tour of Jordan

2017 Culinary and Cultural Tour of Jordan

Ahlan Wa Sahlan! Greetings! Jordan is an extraordinary destination. IFWTWA has been invited again by Jordan Tourism Board North America (JTBNA) on a Culinary and Cultural Tour of Jordan, this time […]
Richmond, BC Dumpling Trail Media Trip

Richmond, BC Dumpling Trail Media Trip

Travel the Dumpling Trail in Richmond, British Columbia Canada Did you know that there are more than 20 different types of dumplings? Discover the different types of dumplings that Richmond […]
Halkidiki, Greece 2017 – a stress free media trip

Halkidiki, Greece 2017 – a stress free media trip

Thanks to Associate Member Sofia Bournatzi from Pass Partout Tourism Marketing, who has previously arranged several media trips for IFWTWA in Northern Greece, we now have another Greece trip offer […]
More Media Events…
IFWTWA News Logo
Every year, IFWTWA selects a promising student preparing for employment in the food, wine, travel or hostelry industries to receive the Hospitality Education Scholarship Award. The winner of the 2016 award is Gunnar Mang, a culinary student at Oregon Coast Culinary Institute (OCCI) in Coos Bay, Oregon. Gunnar’s expected graduation date is June, 2018. At 18, Gunnar is a promising student looking forward to a career as a chef. When asked why he chose to pursue a profession in the culinary field, Gunnar responded, “I chose a culinary profession because, much like math, food can be understood and enjoyed by people all around the world. That means that no matter where I am, I'll always be able to please those around me.” (more…)
International Food, Wine & Travel Writers Association IFWTWA LogoDonate to the Hospitality Education Scholarship Fund
International Food, Wine & Travel Writers Association sponsors an annual Hospitality Education Scholarship Award that is given to a deserving student in the hospitality, culinary, tourism or viticulture-oenology fields. The award is funded by a combination of budgeted IFWTWA dollars and voluntary member donations. IFWTWA members can make a difference. This is an opportunity for IFWTWA members to further a student’s education in industries IFWTWA exists to promote, with the assurance that 100 percent of the funds go directly toward the educational expenses of the awardee and not toward administrative costs.
Details...
 
2016 Excellence in Journalism Award
David Lee Drotar wins the 2016 Excellence in Journalism Award competition. In 2016, it was a tough competition, with many outstanding travel, food and wine stories in the mix. Drotar's entry rose to the top: “Nomadic Voices in the Kingdom of Jordan,” published in the online travel magazine www.perceptivetravel.com. Read more...
 
Nicole Selene Coto Quinteros

Winner of the 2015 IFWTWA Norm E. Hill Hospitality Education Scholarship Award

Every Year, IFWTWA awards a student in the hospitality industry (which includes culinary arts, oenology and viticulture, tourism and hotel management) a scholarship award to assist with financing his or her education. The IFWTWA board of directors unanimously voted to award Nicole Selene Coto Quinteros a $1,000 scholarship to the School of Culinary Arts Central America in San Salvador, El Salvador. (more…)
John Lamkin Susanna Starr

 

 

Radio interview with IFWTWA members Susanna Starr and John Lamkin who talk about their new book.
See all the news…

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    Archives||Sample Issue February 2011

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