The International Food, Wine and Travel Writers Association (IFWTWA) is a global network of people involved in the hospitality and lifestyle fields and the people who promote them by informing others about them. We are a non-profit organization, run by and for the benefit of our members, and have been since we were founded in Paris in 1954.
Our members include journalists, broadcasters, photographers, culinary professionals, public relations specialists, tourist boards, CVBs and others. We contribute to outlets large and small, domestic and worldwide, from newspapers such as the New York Times, the Los Angeles Times, and the Miami Herald, to regional publications, internet sites and consumer and trade magazines, including Travel & Leisure, Town & Country, Elle, Gourmet, Bon Appetit, and Food Arts.
Unlike most media associations that promote either gastronomy or travel, we welcome professionals in both of these areas. Our outstanding newsletter lists job leads, invitations, networking and learning opportunities, and media trips. Check out our online magazine, Global Writes, and check back soon for information on our upcoming conferences, awards program, and more.
We invite prospective members to review this site and inquire about joining us today.
New Asian Cuisine
The 1st Cookbook published by Int’l. Food, Wine & Travel Writers Assn. and edited by Andrea Lita Rademan contains fabulous recipes from GLOBAL Celebrity Chefs
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Our Love Affairs with Food & Travel
This book features the shared joys and adventures of Maralyn and Brenda Hill as they gathered stories, recipes, and tips from chefs worldwide.
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Cooking Secrets The Why and How. . .
Hervé Laurent's latest book, collaborated with Maralyn Hill and Brenda Hill, begins where many cooking schools leave off. It explains why some recipes go wrong, with tips for success.
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