Archive for March, 2009
Perks of Being a Food, Wine & Travel Writer AND No Free Lunch

Perks of Being a Food, Wine & Travel Writer AND No Free Lunch

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John Lamkin Tequila from Las Villas de Mexico I agree heartily with the other bloggers that the real perks are the travel, the places you see and the people and [...]

Perk–Thornton Winery’s Personal Invitation to Media

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How lucky are we to be advised that we can take advantage of attending one of these at no charge as long as we are media. Good afternoon media partners: [...]

Tea is a Perk

Tea is a Perk

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While we were cruising, we received many gifts from Equal Exchange. It provides coffee, tea, chocolate, cocoa, snacks, gifts, equipment and fun stuff. They also offer educational material. Equal Exchange [...]

Nepalese Paper Journal: Tree-Free and Fair Trade

Nepalese Paper Journal: Tree-Free and Fair Trade

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Returning to my cabin after dinner one evening, I opened a small treasure placed on my bed next to the latest incarnation of the cruise towel animal. The journal’s cover [...]

essn sparkling juice drink:” Hydrate your Spirit”

essn sparkling juice drink:” Hydrate your Spirit”

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I’m still wading through my goodie bag/pillow gifts from the IFWTWA’s “Conference at Sea”. And “the Perks” are still being enjoyed. Today’s find is essn.These cans of sparkling fruit juice [...]

Chocolate and More Chocolate

Chocolate and More Chocolate

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Chocolate is a new perk of travel writing. The Tandem Tasters, Maralyn Hill and I, thoroughly enjoyed our autumn journeys along the wine trail in Southern Oregon with the International [...]

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