2009 March — International Food, Wine & Travel Writers Assoc. -- IFWTWA

Archive for March, 2009

Perks of Being a Food, Wine & Travel Writer AND No Free Lunch
by John Lamkin

John Lamkin Tequila from Las Villas de Mexico I agree heartily with the other bloggers that the real perks are the travel, the places you see and the people and […]

Perk–Thornton Winery’s Personal Invitation to Media
by Maralyn D. Hill

How lucky are we to be advised that we can take advantage of attending one of these at no charge as long as we are media. Good afternoon media partners: […]

The official travel magazine of IFWTWA

Maui Bakeries: A Feast for the Senses

2014-04-21 13:36:44
Maui bakeries are something to behold like the waves on the shoreline and sunsets. I often think of Hawaii as proud of poi and dishing out lots of fish and pineapple. A drive around the island of Maui proved locals can do some sweet baking. Oh yes, Hawaiians do love [...]

The Fairy Doors of Ann Arbor, Michigan

2014-04-18 21:38:04
Most people in this college football town are accustomed to a roar coming from “The Big House.” That’s home to the Michigan Wolverines stadium that recently held over 100,000 boisterous fans. But a softer sound in the Ann Arbor night is the flutter of fairy wings. During the day, a [...]

A French Cheese with no Name

2014-04-14 21:33:10
It would be so easy to miss Jacques’ place. It’s a small, low building just off the main road between Caen and Lisieux in Normandy, France. I had been delivering bread to some local schools as part of my stage at an organic bakery, Boulangerie les Copains, when Erik, the [...]

Villa Vizcaya: Don’t Miss this Tropical Downton Abbey

2014-04-10 21:14:55
Like the grand estates of England, most of the historic baronial manors of America have succumbed to the times and the tax man. However, the evolution has made these grand houses accessible to those of us who could not otherwise presume to personally visualize their grandeur. Such is the circumstance [...]

Barbados

2014-04-06 03:40:48
Awash in balmy breezes, lush wildlife, and steeped in history that includes real pirates of the Caribbean, the island of Barbados has long captivated visitors from far and wide. It was named Los Barbudos or “the bearded ones” by the Spanish after the island’s fig trees which have a bearded [...]


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Perks of Being a Food, Wine & Travel Writer AND No Free Lunch

Perk–Thornton Winery’s Personal Invitation to Media