2009 March — International Food, Wine & Travel Writers Assoc. -- IFWTWA

Archive for March, 2009

Perks of Being a Food, Wine & Travel Writer AND No Free Lunch
by John Lamkin

John Lamkin Tequila from Las Villas de Mexico I agree heartily with the other bloggers that the real perks are the travel, the places you see and the people and [...]

Perk–Thornton Winery’s Personal Invitation to Media
by Maralyn D. Hill

How lucky are we to be advised that we can take advantage of attending one of these at no charge as long as we are media. Good afternoon media partners: [...]

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The official travel magazine of IFWTWA

One-Track Mind

2013-12-05 14:08:58
Riding Australia’s Indian Pacific from Perth to Sydney is an opportunity to tick off another experience on the travel “bucket list,” as this is the continent’s longest train ride. It is also a top trip for rail buffs who may have ticked off the world’s longest, the Trans-Siberian train from Moscow to Vladivostok, which takes [...]

Aloha Chef Sam Choy, The Hawaiian Godfather of Poké

2013-12-02 14:02:39
Along with fellow International Food Wine & Travel Writers, we arrived in the parking lot of Sam Choy’s Kai Lanai restaurant on the Big Island of Hawaii, to be served poké shooters. Quite an introduction to Sam and his Hawaiian hospitality. Sam Choy is the quintessential chef-restaurateur, proud of [...]

Windsor-Detroit Funnel: ”How are you Going to Wet Your Whistle When the Whole World’s Dry?”

2013-11-29 19:18:11
Benny da Weasel clamored aboard our tour bus shouting, “Want whiskey? I’ll show you where you can get some.” Once he knew we weren’t going to turn him in to the authorities he relaxed and sang, “I’ll sell my shoes for a bottle of booze, nobody knows how dry I [...]

Saltbox Dining and Drinking: San Diego Snags Top Talent

2013-11-25 19:09:58
Duly enhancing San Diego’s cool downtown scene is Saltbox, a gastro-lounge where dining, drinking, socializing and relaxing all converge for a multi-sensory respite. To kick things up a notch, the affable eatery, located lounge-level in the Hotel Palomar situated in the heart of the historic Gaslamp District, recently appointed “culinary [...]

Little Feet in Folegandros

2013-11-21 19:01:46
We hadn’t planned to re-visit Folegandros so soon. It was late summer of 2010 when the sun descended as our fast ferry sped away from the tiny port of Folegandros back to Pireaus. We waved goodbye to the stunning little island we’d had the pleasure of discovering for a mere [...]


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Perks of Being a Food, Wine & Travel Writer AND No Free Lunch

Perk–Thornton Winery’s Personal Invitation to Media

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