“Cultivating Good” in the Temecula Valley 2015: E.A.T. Marketplace, E.A.T. @ Home, and Harvest 2U is a three-way partnership between a market/catering company, a meal delivery program, and a farm-to-table produce service embracing the slow food movement, under the umbrella of Cultivating Good, established by Don Webber and Leah Di Bernardo. Their mission is to support the local farmers, ranchers, and food artisans by purchasing organic produce and products directly, thereby connecting the community to the area’s food economy. The eatery provides a gathering place to enjoy healthy, organic, gluten-free fare foraged from sources within a radius of 50 miles. Text: Linda Stewart. Photo credit: Tom Plant.