Best of 2015: IFWTWA’s Conference at Sea

The 2015 IFWTWA (International Food Wine & Travel Writers Association) Conference at Sea, August 29-September 5, 2015: sailing aboard the Holland America m/s Maasdam from Boston to Montreal. Eric Klein, Executive Chef at Spago, Las Vegas was our celebrity chef. We stopped at Bar Harbor, Halifax, Charlottetown and Quebec City. Text, Video credit: Tom Plant.

 

 

 

 

 

 

 

 

 

 

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