Welcome Francine Spiering

francine-spiering-614Francine Spiering, Houston, Texas 


I am a freelance food and travel writer, managing editor of Edible Houston and VP board member of Slow Food Houston. I have a kitchen diploma from Le Cordon Bleu in Paris, a WSET Level II Certificate, and have an MA in English from Utrecht University.

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The IFWTWA Board of Directors welcomes new member Francine Spiering.

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