Culinary Interpretation of Puerto Vallarta 2016

 Puerto Vallarta IFWTWA luncheon

Pre-Conference Press Trip

The Puerto Vallarta Pre-Conference Press Trip was an unparalleled opportunity for professional journalists to experience the city’s natural beauty, culture, and cutting edge culinary scene, with access to Raicilla Distilleries, and unprecedented preview of its Gourmet Festival and Ceviche and Aguachile Festival! Gustavo Rivas-Solis of Latitude created and shared Puerto Vallarta’s endemic dishes, artisan spirits, seasonal offerings and pioneers in an exceptional experience.

Host: Puerto Vallarta Tourism Board; Latitude

Writers in Attendance:

ROBIN DOHRN-SIMPSON*
ANDREW HARRIS*
MICHAEL HIGGINS*
LINDA KISSAM*
HILARIE LARSON*
LINDA MILKS*
JOLIE PINK*
LISA RICHARDSON*
LINDA STEWART*

 

MEDIA LINKS (this is a partial list as more outlets are being added as they become available):


On-Line
:

The Making of Racilla, The Secret Mexican Spirit
Vallarta Food Tours Taco Roundup
Discovering Puerto Vallarta
Mexico’s Latest Spirit Craze: Racy Raicilla
Top Tastes of Puerto Vallarta
Beachfront Splendor at the Casamagna Marriott
How to Eat Ceviche & Aguachile Puerto Vallarta Style
Epicurean Puerto Vallarta
Puerto Vallarta Old and New Adventures (Part One)
Puerto Vallarta: Old and New Adventures (Part Two)
Gourmet Mexico
Raicilla: The Other Agave Spirit
Discovering Puerto Vallarta
Changing Philosophies
The Perfect Wine and Spirits Getaway: Puerto Vallarta Insiders Travel Guide


Print & Digital Magazines:

Radio and Television:

Executive Chef Thierry Blouet, Cafe des Artistes, Puerto Vallarta
Tequila Sommelier Audrey Formisano, Marriott Resort CasaMagna, Puerto Vallarta
Curator and Founder, Vallarta Botanical Garden, Jardin Botanico De Vallarta, Puerto Vallarta

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