Valle de Guadalupe, Baja, Mexico 2016

Lisa Richardson photo Post Conf 2016 Baja

Post Conference Press Trip

The Mexican wine capital welcomed IFWTWA participants with unforgettable people, landscapes and delicious experiences, from wineries, organic gardens, eclectic restaurants and bars to boutique hotels and B&Bs. Our tour guide, host Gerardo Tejeda, injected heart and soul into each moment on this fun jaunt to a unique destination just two hours from San Diego.

Host: Ministry of Tourism Baja California; coordinated by Rodrigo Caballero of Nutter, Smith, Tucker

Writers in Attendance:

Brenda Hill*
Susan Montgomery*
Todd Montgomery*
Maurie O’Connor*
Jolee Pink*
Lisa Richardson*
Christine Salins*

 

MEDIA LINKS (this is a partial list as more outlets are being added as they become available):


On-Line
:
Sublime Vinos and Views at Decantos Winery
The Incomparable Valle de Guadalupe
Escape to the Alluring Adobe Guadalupe Vineyards and Inn
Beautiful Baja: Stay, Sip, and Savor Valle de Guadalupe
Finding the Best Mexican Seafood: Manzanilla in Ensenada
Valle de Guadalupe Offers Enticing Cuisine
Agua Mala Ensenada and the Baja Craft Beer Boom
Baja California Keeps Drawing me Back
Sipping the Rustic Wines of the Baja’s Valle de Guadalupe
Steeped In Tradition
Outstanding Baja-Med Dining At Manzanilla
Top Food & Wine Experiences in 2016
Outstanding Baja-Med Dining At Manzanilla
Agua Mala: A Unique Craft Brewery in Mexico’s Baja
Hotel Boutique in the Heart of Mexico’s Wine Region


Print & Digital Magazines:

Radio and Television:

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