Adrianne Morrison

Member Since:
Jan 2017

Adrianne is a native Californian and retired aerospace procurement professional whose career supported the development of military helicopters, jet fighters, and satellite programs. Now, she writes and explores what’s going on in, and around her new hometown: California’s Spa City, Desert Hot Springs. She is an avid book and cookbook collector, loves photography, exterior & interior design, and Pinterest. She blogs and tries to cook something new every day. Adrianne is a member of IFWTWA~International Food, Wine, Travel, Writers Association. She advocates overnight road-trips and "backyard travel" adventures. Why? Because many see the world in whirlwind vacations, but they never experience the magic that’s right around the corner in their own backyards! 

Contact Information

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Websites

www.openbookmuse.com
www.dhslifestyleblog.com

Published Articles (8)

One Pan, Two Plates Vegetarian Meals


Partner cookbook review of 2 servings vegetarian recipes and beverage parings for meals with “beautifully layered flavors that prove being a flexitarian is a good path to investigate.”

A Spiritual Path Unfolds


Book Review – Spiritual and Walking Guide: Lourdes to St Jean Pied de Port, France Whether we plan a Pilgrimage on our own two feet, or take those steps within […]

Joshua Tree: A Multi-Generational Experience


Whether you’re an active or non-active person, you can experience a wonderful visit to Joshua Tree National Park in Southern California. This park isn’t just for campers and outdoor enthusiasts. […]

Best Cookie Recipe Book Ever


Dorie’s Cookies cookbook review by Adrianne Morrison and Linda Kissam with “Chunkers” recipe for you to try.

Cuba’s Cool Rides


Book Review: Cuba’s Car Culture, Celebrating the Island’s Automotive Love Affair

Eat Fresh with Style


Book Review: The Modern Salad, Innovative New American and International Recipes Inspired by Burma’s Iconic Tea Leaf Salad

Let’s Play Dress Up!


Book Review – Garlic and Sapphires: The Secret Life of a Critic in Disguise Have you ever wanted to be a restaurant critic? Well, here’s your chance to get inside […]

It’s getting hot in here!


Partner cookbook review with Hatch Chile Cookbook’s Shrimp Hatch Chile Jalapeño Poppers Recipe for your to try!