Amy Sherman

member for over 7 years

Member Since:
Feb 2010

Amy Sherman is a culinary travel writer, cookbook author and wine writer. She is a blogger and has a social media following with over 20k followers on Twitter. Her blog Cooking With Amy was chosen as one of the 5 best food blogs by Forbes and receives 30k+ views per month. She has written for Fodor's, Frommers.com, Food Network, Refinery 29 and OpenTable, and been a contributor to Cheers, A La Carte and Marin magazines. She was a long time contributor for Epicurious on culinary travel and trends. She has also written for Avianca (inflight) VIA magazine, Gastronomica and KQED's Bay Area Bites. She is author of Williams-Sonoma New Flavors for Appetizers, Wine Passport: Portugal; and also wrote the new introduction to the classic cookbook, Jane Grigson's Vegetable Book. 

Contact Information

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Websites

www.amybsherman.com
www.clippings.me/amysherman

Published Books

WinePassport: Portugal: The Handy Guide to Portuguese Wines

Need a little help navigating the world of wine? This colorful little pocket guide with a pop-out map quickly makes sense of the wines, grapes, and regions of the world’s […]

Williams-Sonoma New Flavors for Appetizers

reating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meals first […]

Published Articles (13)

10 Things I Ate About You Sacramento


What to eat in California’s capital city

5 Winery Hikes in Sonoma


New hike options from wineries in Sonoma county

San Francisco’s Best Gin Bars


Where to find great gin bars in San Francisco

8 Delicious Food & Wine Festivals in New Orleans


Annual food and wine festivals

15 Best Cheap Eats in San Francisco


Where to eat for under $10

5 Reasons to Visit Nova Scotia this Fall


Highlights of Nova Scotia

25 Top Free Things to Do in San Francisco


Slide show of experiences in San Francisco

Food Lover’s Guide to Maui


Where to eat in Maui

Insider’s Guide to Waikiki


Where to go, eat, drink and stay

Ramen Revelations


Japanese noodles and delicious and inexpensive in Honolulu.

Eat Like a Monk


Learn about yodofu and shojin ryori food at the Ryoangi Temple in Kyoto.

Pasteis de Belem in Lisbon


The most famous pastry of Portugal is worth seeking out in Lisbon.

A Culinary Vacation in Campania, Italy


The top nine things to eat and drink in Naples, Benevento, Sorrento, Amalfi, and Salerno, including pizza, cheese, and pasta.