Amy Sherman is a culinary travel writer, cookbook author and wine writer. She is a blogger and has a social media following with over 20k followers on Twitter. Her blog Cooking With Amy was chosen as one of the 5 best food blogs by Forbes and receives 30k+ views per month. She has written for Fodor's, Frommers.com, Food Network, Refinery 29 and OpenTable, and been a contributor to Cheers, A La Carte and Marin magazines. She was a long time contributor for Epicurious on culinary travel and trends. She has also written for Avianca (inflight) VIA magazine, Gastronomica and KQED's Bay Area Bites. She is author of Williams-Sonoma New Flavors for Appetizers, Wine Passport: Portugal; and also wrote the new introduction to the classic cookbook, Jane Grigson's Vegetable Book.
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Published Articles (13)
The top nine things to eat and drink in Naples, Benevento, Sorrento, Amalfi, and Salerno, including pizza, cheese, and pasta.