Master French Chef Herve Laurent teamed up with Maralyn Hill and Brenda Hill to provide a book of tips from A to Z. These tips were based on questions from [...]
Brenda C. Hill
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Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards.”Discover the many aspects of creative writing, research, marketing, publicity and publishing. You will be compelled [...]
Published Article: http://ezinearticles.com/?id=1105262
Published Article: http://ezinearticles.com/?id=1171193
Published Article: http://www.noralyn.com/blogger/blog1/2009_01_01_archive.lasso
Published Article: http://blendradioandtv.com/Books_by_Hills/March-Menu.htm
Published Article: http://blendradioandtv.com/Books_by_Hills/salsa.htm
Published Article: http://ezinearticles.com/?id=2662742
Published Article: http://ezinearticles.com/?id=2703209
Published Article: http://ezinearticles.com/?The-Captain-Lindsay-House---an-Inn-For-All-Seasons&id=3148298http://ezinearticles.com/?The-Captain-Lindsay-House---an-Inn-For-All-Seasons&id=3148298
Published Article: http://www.bonjourparis.com/story/bocuse-dor-and-lyon-dining/http://www.bonjourparis.com/story/bocuse-dor-and-lyon-dining/
Published Article: http://bigblendmagazine.com/Books_by_Hills/Luzern.htm
Published Article: http://www.bigblendmagazine.com/Books_by_Hills/Park-Hotel-Weggis.htm
Published Article: http://www.spatoursworldwide.com/rancho-la-puerta-a-glimpse-of-a-wellness-oasis-in-sunny-mexico/http://www.spatoursworldwide.com/rancho-la-puerta-a-glimpse-of-a-wellness-oasis-in-sunny-mexico/
Published Article: http://www.cityroom.com/stories/travel/2011/04/20/rancho-la-puerta-spa-tips-2/http://www.cityroom.com/stories/travel/2011/04/20/rancho-la-puerta-spa-tips-2/
IFWTWA Blog Posts
RealSalt is unrefined sea salt mined from ancient sea beds.
Delicious. Oh how I enjoy reading the ingredients list of a new product, and finding only one! Ingredients in Redmond’s award winning RealSalt: Ancient Sea Salt.
For our team of culinary writers there is only one word that counts: taste. As international food judges, The Tandem Tasters, we know that one small detail can alter the outcome of an entire dish.
Making Lemonade from Volcano Lemon Burst . What a great product. Volcano Lemon Burst delivers a squirt of lemony flavor to brighten food and drinks. I am spoiled by having a lemon and [...]
DoDo Organics Daily Facial Serum is at the top of the list.
Our group of 38 International Food and Wine Travel Writers Association participants received the sweetest little package from old friend and master chocolatier, Judith Galindo of Homemade Confections in Medford, [...]
What a wonderful gift our group from International Food and Wine Travel Writers Association received from POM Wonderful. It is a large pomegranate shaped cutting matte (dishwasher safe) visual called: [...]
How lucky for me to find one of the best cafes in the Virgin Islands of the Caribbean. Cuzzin’s conch, creole, and curry creations are full of Calypso crunch and [...]
Long Trail Beer It is easy to picture me sipping cold, freshly brewed Long Trail beer along the Ottaquechee River in Vermont’s green Mountains. This experience, learning about Long Trails [...]
Chocolate is a new perk of travel writing. The Tandem Tasters, Maralyn Hill and I, thoroughly enjoyed our autumn journeys along the wine trail in Southern Oregon with the International [...]
Not that we ever want to stop the flow of champagne. But, we need to thank Thornton Winery in Temecula Valley for introducing us to their champagne stopper. This Epic [...]
Definitely a Perk of our travel – Caramoo Crumbles candy – an unexpected scrumptious treat Maralyn Hill found for us on our last night aboard the Holland American Ms Oosterdam [...]
Today I feel blessed. The Hill team loves to travel. Sometimes it does not matter where we go. We always seem to find that little, hidden spot around the corner, [...]
Perks is a perfect word for my chosen career. I am having too much fun to call food and travel writing a job. This way of life does not pay [...]