David W. Cohen

Masters in Management; previously co-host of the PBS TV show "Table for Two ",(1990) the first restaurant review show on PBS( KVCR ); I currently write the weekly restaurant column for the San Bernardino Sun and the Ontario Daily Bulletin, and am the food co-editor for Inland Empire Magazine, specializing in food features. I also write culinary travel pieces periodically for the San Bernardino Sun. I am a proficient home chef, and have cooked for restaurant chefs and winemakers. Offer dinners for 6-8 regularly at charitable auctions. Married since 1983 to Dorene, and have one son, Devin who lives in Brooklyn, where I was born!; enjoy bridge, professional hockey, horse racing, politics, theater, opera arias, classical music and wine collecting, particularly pinot noir; cooking of course, and pairing food and wine. 

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Published Articles (6)

Kick Back Jack’s in Rancho Cucamonga features breakfast all day

If you’re a late night jazz musician, you can stroll in at 2 p.m., and sample an array of gargantuan skillets, scrambles and omelettes.

Najwa’s Mediterranean Cuisine id first rate in Loma Linda

Their hummus reminds of the ones I sampled in the old city of Jerusalem-smooth and creamy, with an intensity that lasts forever.

Nuno’s Bistro and Bar in Upland serves fine food that matches stunning decor

Superb Portuguese food, including a blend of linguica and peas in spicy tomato port sauce; piri-piri chicken; Francesinha, a huge sauced sandwich from Porto.

Toro Bowl in Yucaipa offer variety of Asian Fare

This sleek Asian Bistro offers an array of Japanese, Chinese and Thai dishes: chicken with red chile paste, baked lobster roll and beef Ma La

Bella Honduras Restaurant-a rare find in Rialto

Try the tajadas de carne molina; conch soup with coconut milk, green plantains and yuca; and pastelitos-corn meal crusted pastry filled with ground beef.

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Mustazzoli Ristorante Italiano worth the trip to Ontario

Mustazzoli is named after an Italian biscotti. They offer such dishes as fried calamari with a spicy marinara, and cacciuco, a seafood stew from Livorno

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