I am a freelance food and travel writer, managing editor of Edible Houston and VP board member of Slow Food Houston. I have a kitchen diploma from Le Cordon Bleu in Paris, a WSET Level II Certificate, and have an MA in English from Utrecht University. Find me at www.lifeinthefoodlane.com or http://ediblehouston.ediblefeast.com/francine-spiering
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Published Articles (10)
Interview with local poultry farmer raising heritage breed poultry on pasture. Sustainability story for Edible Houston.
Interviewing distillers and mixologist to talk about the influence of charred oak barrels on spirit. Bourbon, single-malt and barrel-aged cocktails. First appeared in printed magazine (Spirits Issue) of Edible Houston.
Article offers suggestions to spend a weekend in Galveston from a “Slow Travel” perspective. Part of a media trip organized by the Galveston Tourism Board
A travel story of oysters sampled in different places, at different times. Food Travel Adventure; includes Texas, Netherlands, Loch Fyne, Cancale and Tomales Bay
Travel article about Paso Robles; appeared in the summer issue of Edible Houston; traveled as part of a media trip for Texas food, wine & travel writers.
20 minutes by small plane to remote Blachford Lake Lodge is a journey to never forget, complete with Northern Lights appearing right after midnight on New Years Eve. Travel adventure […]
Early morning truffle hunt first day of November; found black truffle and a prized white truffle; Seasonal truffle fair in Alba ongoing; traveled to Turin for Slow Food’s Salone Del […]