Hayley Hamilton Cogill

Member Since:
May 2014


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Published Articles (6)

What To Drink Now: Rias Baixas

A trip to Galicia, Spain to taste stellar Albarino based Rias Baixas wines. Post published D Magazine/SideDish.

What To Drink, and Eat, Now: Dinner at The Restaurant at Meadowood in Napa Valley

Dining at 3 Michelin star The Restaurant at Meadowood is a joyous occasion for your senses, and soul. Published D Magazine/SideDish

What To Drink Now: Franciacorta

Franciacorta is determined to become known as the best sparkling wine producing area in the world, above Champagne. Spring 2014 I learned why in a visit to the region. Post […]

What To Drink Now: Noteworthy Napa

A review of a handful of special Napa Valley wines, tasted while traveling in the region. Published D Magazine/SideDish.

What To Drink Now: Truffle Hunting with Gonzalez Byass in Spain

Winter 2014 Gonzlaez Byass invited journalists to their Spanish winery to hunt black winter truffles and drink their robust wine. Post published in D Magazine/SideDish.

What To Drink Now: Right Bank Bordeaux

The winemakers of St. Emilion invited journalists to Bordeaux for the induction of the Jurade, celebrating the start of harvest 2013. Post published in D Magazine/SideDish.