A trip to Galicia, Spain to taste stellar Albarino based Rias Baixas wines. Post published D Magazine/SideDish.
Author: Hayley Hamilton Cogill
Dining at 3 Michelin star The Restaurant at Meadowood is a joyous occasion for your senses, and soul. Published D Magazine/SideDish
Franciacorta is determined to become known as the best sparkling wine producing area in the world, above Champagne. Spring 2014 I learned why in a visit to the region. Post […]
A review of a handful of special Napa Valley wines, tasted while traveling in the region. Published D Magazine/SideDish.
Winter 2014 Gonzlaez Byass invited journalists to their Spanish winery to hunt black winter truffles and drink their robust wine. Post published in D Magazine/SideDish.
The winemakers of St. Emilion invited journalists to Bordeaux for the induction of the Jurade, celebrating the start of harvest 2013. Post published in D Magazine/SideDish.