School of Culinary Arts - C.A.
Chef Hervé invites food, wine and travel writers to join him in culinary events:
¬ Guest Chef in culinary cruises
¬ Judge in culinary competitions
¬ Bocuse d´Or (world culinary contest in January 2017)
¬ Wine tastings
¬ Cooking demonstration and classes
¬ Articles in food, wine and travel
Chef Hervé is fluent French, English and Spanish.
French Master Chef, Celebrity Chef, teaches world cuisine and trends.
Chef Hervé has contributed to many books and authored Cooking Secrets: The Why and How... with Maralyn D. Hill and Brenda C. Hill
Chef Hervé has and continues to participate in many world wide events, such as the World Cup and the Pan American Games. Just ask him, his list of credentials and certificated are amazing.
As Chef Hervé runs SCARTS, he continues to be available for worldwide consulting. He is also a regular guest instructor at Le Cordon Bleu in Cancun.
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