Ishay Govender-Ypma

Member Since:
Jan 2014

I am a former commercial law attorney and now a food, travel and culture journalist and writer, based in glorious Cape Town. I have a keep interest in food anthropology and modern culture and am currently working on a heritage cookbook. I write for a variety of print and online publications, and am always keen to work on new collaborations. (Click on 'Published' on the website) I am on the Africa panel of judges for the World's 50 Best Restaurants. I've also developed recipes for several big brand commercial clients. (type in 'recipe development' on the website) Story telling within the restraints of social media (Twitter, Instagram, Vine video), fires me, usually while I am travelling or discovering something. Or feeling inspired. 

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www.foodandthefabulous.com/