Kurt Jacobson

Member Since:
Oct 2016

Kurt Jacobson is a full-time travel and food writer living in Baltimore, Maryland, As a retired chef Kurt loves seeking out the best in food, wine, and adventure. 

Contact Information

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Websites

www.TasteofTravel2.com
www.FastandFuriousCook.com

Published Articles (12)

Hyatt Place: Lincoln, Nebraska’s Best Hotel In The Haymarket


A review of the Hyatt Place hotel in Lincoln, Nebraska on Trip101.com

Portland, Oregon’s Best Tastes


A chef’s trip to Portland taking in sights, food and wine along the way. For GoNOMAD.com

Washington DC’s National Arboretum


A primer on what to expect when visiting this park on the edge of DC.

Cooking on vacation with local foods


How to use local food products in fast, easy, healthy recipes on vacation in Canada’s Prince Edward Island.

NCR Trail: Connecting Recreation to History


Destination piece on the historic NCR Trail in Maryland.

Inn at Aspen: The Only Place to Stay- GoNomad.com


A hotel review of the Inn at Aspen in Colorado.

Lib’s Grill: Great Food and Drink North of Baltimore


Restaurant review of Perry hall, Maryland favorite.

Kennett Square Mushroom Festival


A visit to the Mushroom Festival in Pennsylvania.

Katmai National Park: Will I Get Eaten By a Bear- Trip101.com


A guide to Alaska’s Katmai Ntl Park.

Tsubame Grill in Japan’s Metropolis Magazine


Restaurant review for Japan’s largest English Language magazine.

Poppy: Winemaker Par Excellence in Wairarapa, New Zealand


A look at women making wine in New Zealand from the Wairarapa to the South Island.

Mount Vernon’s 19th Century Mansion Hotel


Baltimore’s best boutique luxury hotel, The Ivy.