The International Food Wine & Travel Writers Association (IFWTWA) is now a global network of journalists who cover the hospitality and lifestyle fields, and the people who promote them. 
Lisa Codianne Fowler is a multiple-award-winning travel journalist who has covered destinations from St. Petersburg, Florida to St. Petersburg, Russia. She’s ridden bum boats in Singapore, swum with sharks in Tahiti and enjoys sailing the Caribbean. Though more nature lover than city girl, she has a special fondness for Paris. But her favorite spot on the planet is her hometown of Sarasota, of which she has penned many a published feature. For Visit Florida’s domestic and international markets, she has traveled to every corner of the state, with her articles appearing in at least six languages. Luxury and romantic travel, food and wine, pet-friendly travel and nature are her primary inspirations, though she has covered everything from biker clubs to bath products. Her work has graced numerous international print publications, and peppers many an online venue, including Travel.USAToday.com. She is a travel video host and narrator for MPS Studios, producers of the PBS-quality Gulf Beaches Story rich media site. As the Corporate Communications Director for one of the world’s largest travel vacation clubs and travel incentive companies, Lisa oversees all B2B and B2C content. She also manages social media for a number of firms as well as for her own brand and award-winning website, TravelwithLisaOnline.com. She is a long-standing member of the North American Travel Journalists Association; the International Food, Wine and Travel Writers Association; the Tourists Guild, and Young Entrepreneurs of Sarasota. Lisa has been writing travel and tourism for more than 25 years.
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Websiteswww.travelwithlisaonline.comhttp://facebook/codiannefowler.com http://facebook.com/travelwithlisaonline | |
Eagle Island, Georgia 2010-08-22 14:04:27There are no less than seven mirrors gracing the walls of my tiny home. Not due to vanity, but rather, insecurity – and – to create the illusion of space. Eagle Island Lodge has but one mirror. The expansive structure certainly holds its own stripped of illusions. It's the real deal. |
CLICK HERE for a three-minute glimpse of this extraordinary event! From denizens of the deep to divas of the media, the IFWTWA Conference at Sea on Holland America’s ms Eurodam [...]
Ten Southern Festivals You Need to Taste 2013-06-17 15:20:39Food and wine festivals in the Southeast are hotter than a cast iron skillet full of corn bread. “We are witnessing a proliferation of festivals in the South and across the nation,” says John T. Edge, director of the Southern Foodways Alliance in Oxford, Mississippi. Of southern-specific festivals, white-hot Atlanta [...] |
Visiting Myanmar’s Capital is No Longer Restricted 2013-06-14 15:08:59My husband and I have visited Myanmar six times. We have been to Yangon, Bagan, Mandalay, Lake Inle, Kalaw and Maurk U; each year we ended with at Amazing Resort in Ngapali Beach. I had read and heard about the new Myanmar capital of Nay Pyi Taw where construction started [...] |
Barcelona Gourmet Walking Tour and MSC Cruise Revive Easter Past 2013-06-12 10:07:32A “blast from the past,” can be a shot of adrenalin. After childhood images of beautifully hand-painted Easter eggs popped into my head last winter, I sprang into action this spring to revive enduring memories. Hubby and I subsequently decided to discover new and beautiful things by joining the Easter [...] |
Icebergs of Newfoundland: Nature’s Sculptures 2013-06-10 10:05:49The Atlantic off the coast of Newfoundland often becomes a wonderland of sculptural white and blue icebergs in the summer, as the temperatures warm and the icebergs break apart from their homes farther north. I visited the area off the coast of St. Anthony, which is near the northern tip of Newfoundland [...] |
Relaxing Like Royalty — At The King and Prince (Part 2) 2013-06-07 21:59:23continued With an appetite for lunch, I visited Tim and Melissa Wellford’s Sandcastle Café in the Village. It’s known not only for their sumptuous breakfast buffet with 20+ made- from-scratch items ($9.95) but for great crab cakes. I ordered a nearly six-ounce beauty sautéed to perfection ($7.95). Celebrating the café’s [...] |
Restaurant Hertog Jan, in Brugge, brings their farm to their table0
Belgium celebrates eating during its 2012 Year of Gastronomy0
Context Travel walks you through BoBo, the new art of Parisian eating0
Carcassonne’s The French House Party tantalizes the mind and taste buds0
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39252 Winchester Rd, Ste 107 #418, Murrieta, CA 92563 Phone & Fax: 877-439-8929 (877-IFW-TWA-9) • International Phone: 1-951-970-8326 Email: Admin@IFWTWA.org |
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