Maralyn D. Hill

Maralyn Dennis Hill, The Epicurean Explorer, was born to travel and tell the tale. From local cuisine to Michelin Star, simple to gourmet, Maralyn enjoys it all. Discovering flavors, spices, and trends worldwide, from Bocuse d’Or to being a judge at the Turks & Caicos Conch Festival, Oregon Chocolate Festival and others, or interviewing chefs, she is intrigued by all aspects of spa and culinary tourism. As a professional food, wine and travel writer, through guest spots on monthly radio shows, to being editor and contributor to over eight publications, print and online, she reaches several million on a continual basis, domestically and internationally. Maralyn’s years of writing incentive programs and meeting planning expanded her talent for digging below the surface for the unusual. She thrives on discovering different cultures and customs and feels it’s the best geography lesson ever. Also, she derives great satisfaction applying her organizational development skills. She has co-authored three books and hosted a television show for Time Warner Cable from 2002 to 2006. She is past president of The International Food Wine & Travel Writers Association (12-2008 to 12-2012) and continues as a board member and co-chair of the Conference and Media Trip Committee. Maralyn is always ready to explore different flavors of various cultures and share their tale. People she meets along the way are the best part.


Contact Information

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Websites

theepicureanexplorer.com
whereandwhatintheworld.com
www.NoraLyn.com
www.BooksByHills.com
www.cityroom.com/stories/travel/contributors/maralyn-d-hill/


Published Books


Our Love Affairs with Food & Travel

Our Love Affairs with Food & Travel

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From Cordon Bleu French cooking lessons, to hot green lips, to beer ice cream, delight in this unusual, informative book. Meet nearly 100 chefs worldwide, 200+ recipes and break bread [...]

Cooking Secrets The Why and How…

Cooking Secrets The Why and How…

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Herve Laurent’s latest book, collaborated with Maralyn Hill and Brenda Hill, begins where many cooking schools leave off. It explains why some recipes go wrong, with tips for success.

Success, Your Path to a Successful Book

Success, Your Path to a Successful Book

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Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards. Success Reader’s and Reviewer’s Comments: “Discover the many aspects of creative writing, research, marketing, publicity [...]

Global-Writes.com


Oahu’s Kualoa Ranch Is A Treasure

Oahu’s Kualoa Ranch Is A Treasure2013-01-21 18:39:23
Never did I expect to find an authentic multi-generation family-owned and operated natural area that would provide me with so many different experiences and opportunities. I’ve visited Oahu many times, but never Kualoa Ranch, where you see traditions flourish. In Hawaiian, Kualoa means “long back.” When you see the land, [...]

Enchanting Enchantment in Sedona

Enchanting Enchantment in Sedona2012-04-02 14:42:09
Enchantment Resort & Spa in Sedona wakes your senses upon entering the gated grounds. One can easily see why in-the-know organizations pick this site for small meetings, incentives, or corporate retreats. It is an ideal secluded destination, self-contained, that offers everything you want and need in amenities for meetings and [...]

Book Review: In the Land of Misfits, Pirates and Cooks

Book Review: In the Land of Misfits, Pirates and Cooks2011-11-08 05:45:52
Chef Bennett's book starts out with a long title: In the Land of Misfits, Pirates and Cooks, Orchestrating Florida's Caribbean Pantry into a Modern Metropolitan Cuisine. The rest is intriguing, well organized, and easy to follow with delicious recipes.

Book Review: Traveling with Pain

Book Review: Traveling with Pain2011-06-27 06:38:10
In addition to covering tips on how and why to travel, this book covers: packing and preparing; getting there; sleeping and eating; sightseeing; outdoor adventures; shopping; night life; resting; recovery time after the trip.

Appenzellerland—Preserving Tradition While Embracing Future

Appenzellerland—Preserving Tradition While Embracing Future2010-10-26 06:19:26
Having visited and enjoyed Switzerland in the past, I was pleasantly surprised by the Appenzell region. Located in the northeastern area, its dimensions are only 258.5 square miles (416 square kilometers). This area has the lowest population in Switzerland, with 26 villages that average 23 inns per village.

A Puerto Rican Culinary Experience at Saborea

A Puerto Rican Culinary Experience at Saborea2010-10-14 10:22:17
Puerto Rico has so much more to offer than I could begin to imagine. I'd certainly encourage those who enjoy culinary travel to put it on their calendar for next year, when Saborea will take place April 1-3, 2011

BOOK REVIEW: Absente, Images and Tastes of the Green Fairy

BOOK REVIEW: Absente, Images and Tastes of the Green Fairy2010-09-15 06:52:21
I'm enamored with a book on Absente. During the past two years, quite a few authors have written about the magic of this famous liqueur. However, Carrier's compilation brings everything to life in spectacular fashion. It combines history with over 130 photos of well known works of art with numerous artists' biographies…

BOOK REVIEW: Thirty Percent Chance of Enlightenment

BOOK REVIEW: Thirty Percent Chance of Enlightenment2010-09-15 06:51:51
Thirty Percent Chance of Enlightenment by Tim Brookes certainly enlightens. Brookes is able to articulate with humor and a sense of life and culture acceptance that transport the reader to experience India alongside him.

Andara Resort and Yachts of Phuket – The Ultimate Incentive

Andara Resort and Yachts of Phuket – The Ultimate Incentive2010-08-25 15:39:25
Visiting Southeast Asia has been a frequent experience for me. I did graduate study there in 1989. Thailand has been a personal favorite in this area, and since my first visit to Bangkok, I've gone North to Chang Mai and as far South as the island of Koh Samui.

Ivan Flowers

Ivan Flowers2010-07-23 00:00:00
Flowers' road to Sedona and Fournos shows a wealth of exceptional experience and talent. Ivan Flowers' birthplace was Coney Island, Brooklyn, New York. He grew up in and around the restaurant business at his father's successful establishment, The Rendezvous. Ivan worked his way through college at high-end catering companies, while he earned his degree in psychology from the New York Institute of Technology.

Published Articles


6 Luxury Resorts in Greater Phoenix

6 Luxury Resorts in Greater Phoenix

by — Whether you’re a thrillseeker, a foodie, an art lover or a movie buff, here are six luxury hotels in Phoenix, Arizona, to match your travel personality. Greater Phoenix offers many [...]
Published Article: http://www.travelandescape.ca/2013/03/6-luxury-resorts-in-greater-phoenix/
Chef Roman Paulus of the Alcron Restaurant and his Lobster Bisque

Chef Roman Paulus of the Alcron Restaurant and his Lobster Bisque

by —   Prague is known for being one the top beautiful cities of Europe. My first visit was in the late 90s and then again last year. To witness the changes [...]
Published Article: http://www.cityroom.com/CityRoom-Now/2013/04/chef-roman-paulus-of-the-alcron-restaurant-and-his-lobster-bisque/
Alabama Food from North to South

Alabama Food from North to South

by — Dishes in Alabama range from fried green tomatoes to fine dining—and everything in between. The state’s diversity can be seen in the round-up 100 Dishes to Eat in Alabama Before You Die, but here is some of the best I’ve experienced while travelling down the centre of the state to its coast.
Published Article: http://www.travelandescape.ca/2013/03/alabama-food-from-north-to-south/
Top Resorts in Gulf Shores, Alabama in Travel + Escapes

Top Resorts in Gulf Shores, Alabama in Travel + Escapes

by — 2 Million UV and 3 Million PV The BP oil spill occurred in 2010, but clean-up efforts are still going along the U.S. Gulf Coast. But that doesn’t mean the [...]
Published Article: http://www.travelandescape.ca/2013/02/top-resorts-in-gulf-shores-alabama/
Cheesecake Berry Brulee – The District American Kitchen & Wine Bar From Honest Cooking

Cheesecake Berry Brulee – The District American Kitchen & Wine Bar From Honest Cooking

by — A new twist on the classic cheesecake and brulee that provides an outstanding taste and thorough enjoyment. By Maralyn Hill
Published Article: http://honestcooking.com/2013/01/03/cheesecake-berry-brulee-the-district-american-kitchen-wine-bar/
Wiesbaden’s Twinkling  Christmas Market from Travel + Escape

Wiesbaden’s Twinkling Christmas Market from Travel + Escape

by — It doesn’t get much more festive than the Twinkling Star Market in Wiesbaden, Germany. Wander the historical streets with writer Maralyn Hill and a cup of mulled wine, and let [...]
Published Article: http://www.travelandescape.ca/2012/12/wiesbadens-twinkling-christmas-market/
The Spa At Kingsmill: An Unexpected Gem

The Spa At Kingsmill: An Unexpected Gem

by —   Kingsmill Resort in Williamsburg, Virginia has been known for its golf first and tennis second. But that may soon change: the spa is improving at a rapid pace and reaching [...]
Published Article: http://spareviewmag.com/2012/10/the-spa-at-kingsmill-an-unexpected-gem.html
Spa at Ritz-Carlton Hotel New Orleans Surpasses Expectations

Spa at Ritz-Carlton Hotel New Orleans Surpasses Expectations

by — Featured in Spa Review Magazine September 24, 2012. Checking into The Ritz-Carlton New Orleans, I was tired and in dire need of relaxation—exhausted physically and mentally is a more accurate description. Having [...]
Published Article: http://spareviewmag.com/2012/09/spa-at-ritz-carlton-hotel-new-orleans-surpasses-expectations.html
New Jersey’s Waterside Offers It All

New Jersey’s Waterside Offers It All

by — By Maralyn D. Hill & Norman E. Hill Published in The Epoch Times Rarely do we visit a restaurant that rates at the top of our list in every category: [...]
Published Article: http://www.theepochtimes.com/n2/life/new-jersey-s-waterside-offers-it-all-249458.html
Paris, France: Two BFFs Say “Oui” to OpenSkies Biz-Class Value Flights – Jetset Extra

Paris, France: Two BFFs Say “Oui” to OpenSkies Biz-Class Value Flights – Jetset Extra

by — By Maralyn D. Hill and Michelle M. Winner Enchanting Paris wears many faces throughout the seasons and is fantastic any time of the year. But although Paris is one of [...]
Published Article: http://www.jetsetextra.com/insiders/michellemwinner/2012/06/04/paris-france-two-bffs-say-oui-to-openskies-biz-class-value-flights/

Interview with Chef Corti Stefano of Acqua Dolce Caf Restaurant in Lake Como

by — Lake Como is one of those destinations youve read about in books, seen in movies, and possibly visited. The charm, elegance, and romance that surround this luxury destination continuously attract [...]
Published Article: http://www.cityroom.com/stories/gourmet/2011/08/27/interview-with-chef-corti-stefano-of-acqua-dolce-cafe-restaurant-in-lake-como/

Corey Shoemaker and Mii amo Spa at Enchantment Excel with Excellence

by — Recently, Norm and I made a trip to Enchantment Resort and Spa in Sedona to present Chef Corey Shoemaker of Mii amo Caf with the International Food Wine & Travel [...]
Published Article: http://www.cityroom.com/stories/gourmet/2011/11/17/chef-corey-shoemaker-and-mii-amo-spa-at-enchantment-excel-with-excellence/
Eastern European Quartet of Countries – Part 1

Eastern European Quartet of Countries – Part 1

by — Common denominators for the Czech Republic, Poland, Slovakia and Hungary are: • They all suffered and survived atrocities of the Nazis; • They had a few years to recover before [...]
Published Article: http://vacationstationmagazine.com/EasternEuropeQuartetOfCountries.html
Kiawah Island, SC, USA:The Sanctuary in “Jetset Extra”

Kiawah Island, SC, USA:The Sanctuary in “Jetset Extra”

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Published Article: http://www.jetsetextra.com/insiders/maralynhill/2012/04/25/kiawah-island-sc-usathe-sanctuary/

Carefree Resort & Conference Center—Renovation, Redo, a Real Fit with Arizona’s Centennial In “Corporate Retreats Worldwide”

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Published Article: http://www.corporateretreatsworldwide.com/carefree-resort-conference-center—renovation-redo-a-real-fit-with-arizona’s-centennial/
Decadence d Or

Decadence d Or

by — What is Decadence dOr? For me, a $750 cupcake satisfies that answer. Before sharing the cupcake, discovering the passion of the chef also matters to provide full appreciation.Hailing from France, [...]
Published Article: http://www.cityroom.com/stories/gourmet/2012/04/11/decadence-dor-created-by-johann-springinsfield/
Eastern European Quartet of Countries Part 2

Eastern European Quartet of Countries Part 2

by — After visiting the Czech Republic and Poland, we were off to Slovakia by bus. Instead of driving straight to Bratislava, we headed for the Slovakian Tatras and the Grand Hotel [...]
Published Article: http://vacationstationmagazine.com/EaternEurope2.html
Chef Pierre Gignac of 98 Provence

Chef Pierre Gignac of 98 Provence

by —   Chef Pierre Gignac of 98 Provence By Maralyn D. Hill, The Epicurean Explorer Born in Montréal, Canada, Pierre graduated from the Institut d’Hôtellerie et de Tourisme du Québec. He apprenticed [...]
Published Article: http://www.cityroom.com/stories/gourmet/2012/04/09/chef-pierre-gignac-of-98-provence-recipe-for-fishermans-soup-with-flavors-of-provence/

Turks & Caicos – Backbacking to Luxury

by — The Turks & Caicos offer it all from backpacking to luxury and great food. The luxury is abundant and I loved it.
Published Article: http://destinationstravelmagazine.com/March2012/#/Turks_Caicos_72/

Restaurant SUSHISAMBA, a Brilliant Combination of Japanese, Brazilian and Peruvian Cuisine

by — SUSHISAMBAs name reflects its unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Even passing by, its tri-cultural energy and spirit are evident.In the early 20th century, thousands [...]
Published Article: http://www.cityroom.com/stories/gourmet/2012/03/27/restaurant-sushisamba-a-magic-combination-of-japanese-brazilian-and-peruvian-cuisine/

What a Difference a Glass Makes! We’re Talking Riedel, of Course on CityRoom

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Published Article: http://www.cityroom.com/stories/wine/2012/03/20/what-a-difference-a-glass-makes-were-talking-riedel-of-course/

A Taste of Ireland in Greater New York

by — Irish chef Kerry Heffernan and Irish eateries–Times have changed in Ireland, the United States, and New York.The Irish started immigrating to the United States in the 1800s. Because they were [...]
Published Article: http://www.theepochtimes.com/n2/life/a-taste-of-ireland-in-greater-new-york-205603.html

Love, Romance, and Fine Dining in NYC

by — Valentines greetings date back to the Middle Ages. The history behind this holiday is still a mystery, yet it has transformed the month of February into a time of romance, [...]
Published Article: http://www.theepochtimes.com/n2/life/love-romance-and-fine-dining-in-nyc-185021.html

Executive Chef Laurent Andr, from Le Royal Monceau Raffles Paris

by — Le Royal Monceau Raffles Paris provided a series of unexpected surprises and delights, from the moment we stepped through the entrance, to the discovery of our exquisite rooms and all [...]
Published Article: http://www.cityroom.com/stories/gourmet/2012/01/03/executive-chef-laurent-andre-from-le-royal-monceau-raffles-paris/

The Ritz-Carlton, Wolfsburg, Germany

by — As cities in Germany go, Wolfsburg is relatively young, established in 1938. Just an hour from Berlin and 2.5 hours from Frankfurt via rail, it is easy to reach. Whats [...]
Published Article: http://www.businessinsider.com/the-ritz-carlton-wolfsburg-germany-2011-11

Sarah Cyr, Sommelier at The Wine Cellar & Bistro in Columbia, Missouri

by — When Norm and I visited Columbia, Missouri, we discovered The Wine Cellar & Bistro. What a find! In addition to a wonderful chef, Craig Syr, it is co-owned by an [...]
Published Article: http://www.cityroom.com/stories/wine/2011/09/27/sarah-cyr-sommelier-at-the-wine-cellar-bistro-in-columbia-missouri/

Why Holland America for an Incentive Program?

by — Why Holland America for an Incentive Program?CityRoom | Jul. 12, 2011, 5:32 PM | 126 | 1 A A A inShareCityRoom Email | URL CityRoom is a publication that has [...]
Published Article: http://www.businessinsider.com/why-holland-america-for-an-incentive-program-2011-7

BFF Getaways: Lets Go Spa, Girls!

by — The Epoch Times I wrote this with Michelle M. Winner. As soon as we hear the first Marco Polo ringing out from the pool area, we are in a get-us-out-of-here [...]
Published Article: http://www.theepochtimes.com/n2/life/bff-getaways-lets-go-spa-girls-57342.html

Chef Supreedas Goong Sarong from Andara Resort and Yachts of Phuket

by — The Andara Resort and Yachts of Phuket, Thailand are an upscale luxury experience in every sense of the word. Chef Supreeda of SILK leads the culinary team. They are so [...]
Published Article: http://www.cityroom.com/stories/gourmet/2011/04/22/chef-supreeda%E2%80%99s-goong-sarong-from-andara-resort-and-yachts-of-phuket/

Chef Mathew Macartney of Chateau Yearing Shares an Intriguing Salad Plate

by — While exploring the Australian Yarra Valley wine region, I was able to experience the five star, heritage-listed Victorian mansion. Chateau Yearing, sitting on 250 acres, is a member of Relais [...]
Published Article: http://www.cityroom.com/stories/gourmet/2011/04/08/chef-mathew-macartney-of-chateau-yearing-shares-an-intriguing-salad-plate/

Life is a (Clean Beach) Gulf Shores & Orange Beach, Alabama

by — Our visit took place not too long after the much publicized BP oil spill into the Gulf of Mexico. To varying extents, all adjoining states, Texas, Louisiana, Mississippi, Alabama, and [...]
Published Article: http://vacationstationmagazine.com/GulfShores.html

Two Exquisite Spas Providenciales Island in Turks & Caicos (TCI)

by — Exhale Mind and Body Spa as well as Teona Spa were both exceptional in their treatments and service. Discover these two gems on Provo in The Turks & Caicos.
Published Article: http://vacationstationmagazine.com/TwoExquisiteSpas.html

Switzerland On Track And Some Areas Off the Beaten Track in Big Blend’s Vacation Station Magazine

by — Switzerland was a European Union before there even was an EU. It combines ethnicities of German, French, and Italian, who have lived in peace and prosperity for, arguably, several hundreds [...]
Published Article: http://vacationstationmagazine.com/SwitzerlandOnTrack.html

Zen to Medi Spas in Rockland, Maine in Worldwide Spa Review Magazine

by — Rockland, Maine has long been known for lobsters, but not necessarily as a destination spa haven. But with the Historic Inns of Rockland, there are packages that provide an Estrogen [...]
Published Article: http://spareviewmag.com/2010/06/zen-to-medi-spas-in-rockland-maine.html

On the Fast Track in Phoenix

by — Two women well past 40 raced around the fastest 60 acres in the world, following our dreams. We were at the Bob Bondurant School of High Performance Driving in Phoenix, [...]
Published Article: http://ezinearticles.com/?On-the-Fast-Track-in-Phoenix&id=1342740http://ezinearticles.com/?On-the-Fast-Track-in-Phoenix&id=1342740
The Captain Lindsey House Inn-An In for all Seasons

The Captain Lindsey House Inn-An In for all Seasons

by — Just steps off of Main Street in Rockland, Maine, proudly sits a true gem, The Captain Lindsey House on Lindsey Street. We have published stories and recipes from hundreds of [...]

Spa Avania at the Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch, Spa Review Magazine

by — Avania, in Greek means tranquil. The goal at the Spa Avania is for guests to be elevated to a sixth sense of well-being and tranquility.
Published Article: http://spareviewmag.com/2010/03/spa-avania-at-the-hyatt-regency-scottsdale-resort-spa-at-gainey-ranch.html

Portland, Maine

by — Today, tourism has become the biggest industry in the state. Portland’s downtown area has enjoyed a renaissance, as old buildings have been gutted, refurbished, and repainted. Streets are bustling with [...]

Rancho La Puerta A Glimpse of a Wellness Oasis in Sunny Mexico

by — The best testimonial for Rancho La Puerta is the return rate at approximately 65%. We met those who had been coming 40 times. Over ten return guest visits is common. [...]
Published Article: http://vacationstationmagazine.com/RancholaPuerta.html

Nibbley’s Cafe in Klamath Falls – Home of the Famous Oakcakes

by — Nibbley’s Cafe in Klamath Falls is home of the famous Oatcakes. Having tasted them for breakfast, we can see why they are famous. Debbie Caldwell and her staff do a [...]
Published Article: http://ezinearticles.com/?Nibbleys-Cafe-in-Klamath-Falls---Home-of-the-Famous-Oakcakes&id=1623501

Lake Havasu City–Lakeside Resort Keeps Stepping Up the Pace

by — The adage that reads, “Go west, young man, go west” should be modified to advise going to the far west of Arizona to Lake Havasu City. This area is deservedly [...]
Published Article: http://www.sogonow.com/articles/43/1/Lake-Havasu-City-Lakeside-Resort-Keeps-Stepping-Up-the-Pace/Page1.html

The Lotus Spa on Princess Sapphire, Big Blend’s Vacation Station

by — Cruise ships are ideal venues for taking advantage of spa services. It was our goal this“The Lotus Spa On The Princess Sapphire” week to enjoy a relaxing cruise aboard the [...]
Published Article: http://vacationstationmagazine.com/TheLotusSpaOnThePrincessSapphire.html

Saborea Puerto Rico A Culinary Experience on Big Blend’s Eat Drink & Be Merry

by — Over several decades, Ive visited Puerto Rico, explored and made many interesting discoveries. None of my prior trips prepared me for its annual Saborea Puerto RicoA Culinary Experience. Puerto Rico [...]
Published Article: http://eatdrinkbemerrymagazine.com/SaboreaPuertoRico.html

Rancho La Puerta & Spa Tips

by — Recently, the Hill Team returned from one of our favorite spas worldwide, the renowned Rancho La Puerta in Tecate, Mexico., just a short, breathtaking ride south from San Diego. While [...]
Published Article: http://vacationstationmagazine.com/RancholaPuerta.html

IFWTWA Blog Posts


12 Food Favourites in Phoenix

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From cupcake shops that have been featured on the Food Network to gourmet dining in high-end hotels, here are the best places to find breakfast, lunch and dinner in Greater [...]

Out-of-This-World Camp

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When visiting the U.S. Space & Rocket Center in Huntsville, Alabama, I expected a history of the space program. Unexpected was the excitement I felt in wanting to return and experience more—and even hopefully go to Space Camp in the future.

The various Space Camp programs are designed for ages seven and up—children to adults, and open to families, educators and those seeking corporate team-building activities. They offer something for everyone in 52 weeks of camp adventures.

As guests enter this state-run, privately funded NASA centre, their first vision is of the world’s only vertical standing Saturn V Replica. Once inside, everything comes to life. If you want to research and study rockets, it’s all there. If space is your interest, there are more than 1,500 artifacts from America’s achievement in space exploration.

An Olympics of Culinary Delights on Travel + Escapes

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The bi-annual Sirha and Bocuse d’Or is like the Olympics for the culinary world. Head to Lyon, France, and discover the ultimate foodie experience. Sirha  and Bocuse d’Or is held [...]

Speakers Announced for 8th Annual Travel Show

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PRESS RELEASE December 3, 2012 For Immediate Release Media Contact: Tom Sellwood 310-305-7169 tom@annflowerpr.com Ann Flower Communications 8th Annual Los Angeles Travel & AdventureShow Announces 2013 Headline Speakers  Jean-Michel Cousteau, [...]

LA Travel & Adventure Show Returns in 2013

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IFWTWA will have a booth at this show. Stop by and see us. We will also hosting an authors’ reading area and book signing for our members. PRESS RELEASE November [...]

Kualoa Ranch on Oahu

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Big Blend’s Vacation Station on Nov 6, 2012 There is also a radio interview and slide show at the bottom of the link for more information. by Maralyn D. Hill ‘The [...]

Executive Chef Kevin Walsh from ‘Earth’ at Hidden Pond, Kennebunkport

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By Maralyn D. Hill, The Epicurean Explorer Chef Kevin Walsh Fresh to town for the 2012 Kennebunkport Festival, Norm and I are excited to catch up with Executive Chef Kevin Walsh at theKennebunkport [...]

Bocuse d’Or 2013 New regulations foster creativity and skills in “The Epoch Times”

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French chef Paul Bocuse created the Bocuse d’Or culinary competition in 1987 with a structure based on major sporting events, resulting in a spectacle dedicated to cooking and chefs. Having [...]

New Jersey’s Waterside Offers It All from The Epoch Times

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New Jersey’s Waterside Offers It All Rarely do we visit a restaurant that rates at the top of our list in every category: food, wine, mixology, ambiance, talent, teamwork, and [...]

IFWTWA at TBEX

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Fun Times in Colorado An evening of appetizers and beer samples from Colorado’s best breweries is a great way to meet with fellow TBEX’ers Hi everyone!   We’re now counting down [...]

Travel Media Showcase

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You may want to check this out. I have personally attended TMS three times. Each was more than worthwhile. They are well run and in addition to discovering a site [...]

New Jersey’s Waterside Offers It All in “The Epoch Times”

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Chef David Turin and his Restaurant, David’s Monument Square in “CityRoom”

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Quebec City and Surrounding Countryside Proud Traditions Blended with A Fascinating Festive Culture

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Quebec City is often described as the most European city in North America, as one where visitors can experience Europe without journeying across the pond.Our initial guide, Michelle Demers, provided [...]

French Master Chef Herv Laurent Talks About His Life Experiences

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During 1996, I was fortunate to meet French Master Chef Herv Laurent, while attending a class at Le Cordon Bleu in London. I was so impressed with his teaching skills, [...]