Susie Norris

Member Since:
Aug 2016

Cookbook Author (CHOCOLATE BLISS, Random House/Celestial Arts, 2008 & HAND-CRAFTED CANDY BARS, Chronicle, 2013; A BAKER'S PASSPORT, Amazon, 2019). Culinary Travel Blogger ( **Winner** IACP Digital Media Award, 2016. Grantwriter (Larchmont Charter School-current; University of Southern California-2014-17.) 

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Published Books

Hand-crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections

From LA Weekly: What’s great about this book is its approachability. Hand-Crafted Candy Bars is not another tome on the Art of the Chocolatier or the Art of the Confectioner. […]

CHOCOLATE BLISS: sensuous recipes, spa treatments and other divine indulgences

A philosophy of chocolate. This review sums it up: From STARCHEFS.COM: Chocolate Bliss – 2008 Pastry chef, instructor, TV producer, chocolatier, cookbook author and general guru of all things chocolate […]

Published Articles (9)

Chardonnay Sauce in San Juan Capistrano

A petit pocket of France on the Orange County coast of California. Have lunch with Chef Pascal Olhats & moi …

Old & New Nordic in Iceland

An anniversary adventure with boats, geothermal bubbles, and Nordic cuisine.

Fika & Wild Swans in Stockholm

My ode to the Scandinavian tradition of fika and solo travel began like so: “Ah, midsummer.  The harsh ways of the world won’t find you if you are near Nordic […]

Farm-to-Table Tableaux in the Berkshires

Before farmers markets were hipster havens, before lavender ice cream was even a thing, the Berkshires held seasonal markets because it was the best way to buy and sell fresh […]

Press Portfolio – Susie Norris

A collection of articles written by or about Susie Norris.

Southern Green Beans in Appalacia

Food allows us to travel on emotional tracks through time and get back home.

East Bay Times features recipes from Hand-crafted Candy Bars

Susie Norris’s recipes featured in food pages including Citrus Zest, Candy Corn and Chocolate Taffy.

Love & Lox in Norway

Spectacular scenery, luxury spa experience and New Nordic cuisine collide in a triumph of travel love.

Something Fishy in Finland

In the middle of a travel meltdown, the charms of Helsinki’s Covered Market work their magic.