Susie Norris

Member Since:
Aug 2016

Cookbook Author (CHOCOLATE BLISS, Random House/Celestial Arts, 2008 & HAND-CRAFTED CANDY BARS, Chronicle, 2013; A BAKER'S PASSPORT scheduled for release November, 2018). Culinary Travel Blogger (FOOD MARKET GYPSY) **Winner** IACP Digital Media Award, 2016. Grantwriter (Larchmont Charter School-current; University of Southern California-2014-17.) 

Contact Information

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Social Networks

    
 

Websites

www.FoodMarketGypsy.com
www.clippings.me/users/susienorris
www.chocolatebliss.biz

Published Books

Hand-crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections

From LA Weekly: What’s great about this book is its approachability. Hand-Crafted Candy Bars is not another tome on the Art of the Chocolatier or the Art of the Confectioner. […]
http://www.chocolatebliss.biz/booksresources/handcraftedcandybars.html

CHOCOLATE BLISS: sensuous recipes, spa treatments and other divine indulgences

A philosophy of chocolate. This review sums it up: From STARCHEFS.COM: Chocolate Bliss – 2008 Pastry chef, instructor, TV producer, chocolatier, cookbook author and general guru of all things chocolate […]
https://www.amazon.com/Susie-Norris/e/B00279HN3Y/ref=dp_byline_cont_book_1

Published Articles (9)

Chardonnay Sauce in San Juan Capistrano


A petit pocket of France on the Orange County coast of California. Have lunch with Chef Pascal Olhats & moi …

Old & New Nordic in Iceland


An anniversary adventure with boats, geothermal bubbles, and Nordic cuisine.

Farm-to-Table Tableaux in the Berkshires


Before farmers markets were hipster havens, before lavender ice cream was even a thing, the Berkshires held seasonal markets because it was the best way to buy and sell fresh […]

Fika & Wild Swans in Stockholm


My ode to the Scandinavian tradition of fika and solo travel began like so: “Ah, midsummer.  The harsh ways of the world won’t find you if you are near Nordic […]

Press Portfolio – Susie Norris


A collection of articles written by or about Susie Norris.

Southern Green Beans in Appalacia


Food allows us to travel on emotional tracks through time and get back home.

East Bay Times features recipes from Hand-crafted Candy Bars


Susie Norris’s recipes featured in food pages including Citrus Zest, Candy Corn and Chocolate Taffy.

Love & Lox in Norway


Spectacular scenery, luxury spa experience and New Nordic cuisine collide in a triumph of travel love.

Something Fishy in Finland


In the middle of a travel meltdown, the charms of Helsinki’s Covered Market work their magic.