Cookbook Author (CHOCOLATE BLISS, Random House/Celestial Arts, 2008 & HAND-CRAFTED CANDY BARS, Chronicle, 2013; A BAKER'S PASSPORT scheduled for release November, 2018). Culinary Travel Blogger (FOOD MARKET GYPSY) **Winner** IACP Digital Media Award, 2016. Grantwriter (Larchmont Charter School-current; University of Southern California-2014-17.)
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Published Articles (9)
A petit pocket of France on the Orange County coast of California. Have lunch with Chef Pascal Olhats & moi …
An anniversary adventure with boats, geothermal bubbles, and Nordic cuisine.
Before farmers markets were hipster havens, before lavender ice cream was even a thing, the Berkshires held seasonal markets because it was the best way to buy and sell fresh […]
My ode to the Scandinavian tradition of fika and solo travel began like so: “Ah, midsummer. The harsh ways of the world won’t find you if you are near Nordic […]
Food allows us to travel on emotional tracks through time and get back home.
Susie Norris’s recipes featured in food pages including Citrus Zest, Candy Corn and Chocolate Taffy.
Spectacular scenery, luxury spa experience and New Nordic cuisine collide in a triumph of travel love.