Cookbook Author (CHOCOLATE BLISS, Random House/Celestial Arts, 2008 & HAND-CRAFTED CANDY BARS, Chronicle, 2013). Culinary Travel Blogger (FOOD MARKET GYPSY) **Winner** IACP Digital Media Award, 2016. Grantwriter (University of Southern California)
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Published Articles (5)
Food allows us to travel on emotional tracks through time and get back home.
Susie Norris’s recipes featured in food pages including Citrus Zest, Candy Corn and Chocolate Taffy.
Spectacular scenery, luxury spa experience and New Nordic cuisine collide in a triumph of travel love.