Member Profiles Books
Doughnuts and DestinyDoughnuts and Destiny: Essays on the Psychology of Creativity

Doughnuts and DestinyDoughnuts and Destiny: Essays on the Psychology of Creativity

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Doughnuts and Destiny: Essays on the Psychology of Creativity, by Bruce Holly, copyright 1995. He was a great columnist for Art Calendar magazine (now titled Professional Artist Magazine), which I [...]

Getting Exposure: The Artist’s Guide to Exhibiting the Work

Getting Exposure: The Artist’s Guide to Exhibiting the Work

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Getting Exposure: The Artist’s Guide to Exhibiting the Work, copyright 1995.

Getting the Word Out: The Artist’s Guide to Self Promotion

Getting the Word Out: The Artist’s Guide to Self Promotion

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Getting the Word Out: The Artist’s Guide to Self Promotion, copyright 1995.

The Art Calendar Guide to Making a Living As an Artist

The Art Calendar Guide to Making a Living As an Artist

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The Art Calendar Guide to Making a Living As an Artist, copyright 1993. A collection of articles from Art Calendar magazine’s first five years of publishing, 1986-1990.

Cookie: A Love Story

Cookie: A Love Story

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Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes and More About Our Most Beloved Treat

The Organized Kitchen

The Organized Kitchen

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The Organized Kitchen: Keep Your Kitchen Clean, Organized, and Full of Good Food and Save Time, Money, (and Your Sanity) Every Day!

The Parchment Paper Cookbook

The Parchment Paper Cookbook

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The Parchment Paper Cookbook No Pots, No Pans, No Mess! 180 Healthy, Fast, Delicious Dishes!

The Muffin Tin Cookbook

The Muffin Tin Cookbook

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The Muffin Tin Cookbook: Muffin Tins — they’re not just for muffins anymore!   200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!

The Cooking Ladies’ Recipes from the Road

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In “Recipes from the Road” Lamont Mackay and Phyllis Hinz introduce regional dishes and friendly folks that they discover as they travel through the United States, Canada, and Mexico in [...]

Insight Travel Guide USA on the Road

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Updated and revised two trips: one from New York to Savannah via the Blue Ridge; one from DC to Fort Smith, AR via the Smoky Mountains and Tennessee.

A Wine Journey

A Wine Journey

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A Wine Journey portrays Terry and Kathy Sullivan’s journey into the world of wine. Discover how they accidently came to the wine world, found the ambiance of tasting rooms and learned [...]

Winner and Final Chairman

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If you read “Barbarians at the Gates” or were shocked by Enron’s fraudulent debacle, you should enjoy this fictionalized, hard-hitting version of a corporate power struggle. It shows how a [...]

Cooking Secrets – The Why and How…

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Master French Chef Herve Laurent teamed up with Maralyn Hill and Brenda Hill to provide a book of tips from A to Z. These tips were based on questions from [...]

Success, Your Path to a Successful Book

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Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards.”Discover the many aspects of creative writing, research, marketing, publicity and publishing. You will be compelled [...]

The World Is a Kitchen: Cooking Your Way Through Culture

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From the casual cook to the seasoned traveler to the serious gourmand, The World Is a Kitchen inspires its readers to experience food in a new way, exploring new lands, [...]

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