The International Food Wine & Travel Writers Association (IFWTWA) is now a global network of journalists who cover the hospitality and lifestyle fields, and the people who promote them. 
Doughnuts and Destiny: Essays on the Psychology of Creativity, by Bruce Holly, copyright 1995. He was a great columnist for Art Calendar magazine (now titled Professional Artist Magazine), which I [...]
Getting Exposure: The Artist’s Guide to Exhibiting the Work, copyright 1995.
Getting the Word Out: The Artist’s Guide to Self Promotion, copyright 1995.
The Art Calendar Guide to Making a Living As an Artist, copyright 1993. A collection of articles from Art Calendar magazine’s first five years of publishing, 1986-1990.
Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes and More About Our Most Beloved Treat
The Organized Kitchen: Keep Your Kitchen Clean, Organized, and Full of Good Food and Save Time, Money, (and Your Sanity) Every Day!
The Parchment Paper Cookbook No Pots, No Pans, No Mess! 180 Healthy, Fast, Delicious Dishes!
The Muffin Tin Cookbook: Muffin Tins — they’re not just for muffins anymore! 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!
In “Recipes from the Road” Lamont Mackay and Phyllis Hinz introduce regional dishes and friendly folks that they discover as they travel through the United States, Canada, and Mexico in [...]
Updated and revised two trips: one from New York to Savannah via the Blue Ridge; one from DC to Fort Smith, AR via the Smoky Mountains and Tennessee.
A Wine Journey portrays Terry and Kathy Sullivan’s journey into the world of wine. Discover how they accidently came to the wine world, found the ambiance of tasting rooms and learned [...]
If you read “Barbarians at the Gates” or were shocked by Enron’s fraudulent debacle, you should enjoy this fictionalized, hard-hitting version of a corporate power struggle. It shows how a [...]
Master French Chef Herve Laurent teamed up with Maralyn Hill and Brenda Hill to provide a book of tips from A to Z. These tips were based on questions from [...]
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards.”Discover the many aspects of creative writing, research, marketing, publicity and publishing. You will be compelled [...]
From the casual cook to the seasoned traveler to the serious gourmand, The World Is a Kitchen inspires its readers to experience food in a new way, exploring new lands, [...]
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New Menu at Kitchen 1540 Del Mar Making its Mark 2013-06-19 15:21:18Now a year after Kitchen 1540 restaurant’s Executive Chef, Scott Thomas Dolbee, debuted a new seasonal menu featuring American cuisine he describes as “playful, whimsical and modern,” the effort is a resounding success. This as the award-winning restaurant—a landmark inside the picturesque L’Auberge Del Mar hotel—continues to garner industry acclaim [...] |
Ten Southern Festivals You Need to Taste 2013-06-17 15:20:39Food and wine festivals in the Southeast are hotter than a cast iron skillet full of corn bread. “We are witnessing a proliferation of festivals in the South and across the nation,” says John T. Edge, director of the Southern Foodways Alliance in Oxford, Mississippi. Of southern-specific festivals, white-hot Atlanta [...] |
Visiting Myanmar’s Capital is No Longer Restricted 2013-06-14 15:08:59My husband and I have visited Myanmar six times. We have been to Yangon, Bagan, Mandalay, Lake Inle, Kalaw and Maurk U; each year we ended with at Amazing Resort in Ngapali Beach. I had read and heard about the new Myanmar capital of Nay Pyi Taw where construction started [...] |
Barcelona Gourmet Walking Tour and MSC Cruise Revive Easter Past 2013-06-12 10:07:32A “blast from the past,” can be a shot of adrenalin. After childhood images of beautifully hand-painted Easter eggs popped into my head last winter, I sprang into action this spring to revive enduring memories. Hubby and I subsequently decided to discover new and beautiful things by joining the Easter [...] |
Icebergs of Newfoundland: Nature’s Sculptures 2013-06-10 10:05:49The Atlantic off the coast of Newfoundland often becomes a wonderland of sculptural white and blue icebergs in the summer, as the temperatures warm and the icebergs break apart from their homes farther north. I visited the area off the coast of St. Anthony, which is near the northern tip of Newfoundland [...] |
Restaurant Hertog Jan, in Brugge, brings their farm to their table0
Belgium celebrates eating during its 2012 Year of Gastronomy0
Context Travel walks you through BoBo, the new art of Parisian eating0
Carcassonne’s The French House Party tantalizes the mind and taste buds0
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39252 Winchester Rd, Ste 107 #418, Murrieta, CA 92563 Phone & Fax: 877-439-8929 (877-IFW-TWA-9) • International Phone: 1-951-970-8326 Email: Admin@IFWTWA.org |
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