Collected travel articles by the writers of Creators Syndicate.
Member Profiles Books
Over 550 spectacular photographic images, 352 full-color pages, exploring Argentina’s top three wine regions of Mendoza, Salta and Patagonia. The book is a beautiful coffee-table quality book that is also […]
Fodor’s The Thirteen Colonies issn excellent history book and guide. All of the original colonies and Vermont had pivotal roles to play and many of the sites where decisions were […]
An excellent historical examination of the War and guide to the sites that still exist.
I contributed two chapters to this comprehensive guide to Arizona.
This book is a collaboration with one of the best Latin chefs in the United States, Anthony Lamas of Seviche, A Latin Restaurant, in Louisville, KY.
Published by Donning Pubishers (2015) written by food historian and author Suzanne Corbett. Features 178 recipes from Virginia Campbell’s original 1840s cookbook and Campbell’s steamboat and hotel businesses with 130 […]
A whimsical photographic and text based journey through many of the world’s travel sites.
If you have dreamed about exploring this vast, wild, desolate and stunningly beautiful continent of Australia (the “sunburnt country,”), then this book is for you.
Off the Beaten Page encourages avid readers, particularly those in book clubs and other groups, to leave the security of their living rooms and seek to experience in person the […]
A collection of stories where I contributed a piece on the life of a monk on Mount Athos and his daily experiences.
A journey to the Cretian Farm of Agreco which belongs to the Grecotel Group gives you deep knowlegde about life, traditional food and agriculture on Crete
a journey in Greek food, traditions, old and modern Greek life
About life, history, tradition and cooking in Greece
About the Mount Athos diet, travelling to the monasteries, the traditions and the monastic life of the orthodox monks on Halkidiki peninsula. – A visit behind the curtain.