A collection of stories where I contributed a piece on the life of a monk on Mount Athos and his daily experiences.
Member Profiles Books
A journey to the Cretian Farm of Agreco which belongs to the Grecotel Group gives you deep knowlegde about life, traditional food and agriculture on Crete
a journey in Greek food, traditions, old and modern Greek life
About life, history, tradition and cooking in Greece
About the Mount Athos diet, travelling to the monasteries, the traditions and the monastic life of the orthodox monks on Halkidiki peninsula. – A visit behind the curtain.
A memoir of the Lovell family during prohibition (moonshiner) and present-day (legal distillery).
Going to Aconcagua is the latest travelogue from the author. The team sets out on their trip via the Vacas Valley to the Southern and Western Hemispheres highest mountain over […]
City guide to Berlin for creatives, entrepreneurs and the generally curious, featuring interviews with locals.
A travel guide to the places Americans served and fought in World War I.
A travel guide to Badger State History, part of Interlink’s acclaimed “On The Road Histories” series.
Steep Passages skillfully draws parallels between the natural world and the people who are finding their way through it.
What makes a great chef? The talented Australian worked with Rita Erlich to tell what it takes, in an open and confronting account.
From the quick and easy to the rich and decadent
Why you should eat almost everything. This is a guide to the importance of color in food, with nutritonal information, and easy recipes.