What’s New in Greater Phoenix? May 2013
HIGHLIGHTS FROM THIS MONTH’S EDITION: The Phoenix Convention Center comes in at No. 7 on a list of the “Top Ten U.S. Convention Centers Summer is around the [...]
Totally Food Wine & Travel
Chef Brian Puett of Mesa Verde, CO., Presented with IFWTWA’s Culinary Excellence Award
Executive Chef Brian Puett of the Far View Lodge’s Metate Room Restaurant in Mesa Verde, Colorado is awarded an Award of Excellence in the Culinary Arts by the International Food [...]
Congratulations Australasia Writer Member Jonette George
The IFWTWA Board of Directors congratulates Jonette George, an IFWTWA Australasia writer member whose book Flavours of Melbourne just won a bronze prize in independent publishing at the at IPPY [...]
Welcome New Member
The IFWTWA Board of Directors welcomes new member Phyllis Hinz of Blenheim, Ontario, Canada. Referred by Lamont Mackay, Phyllis has a Bachelor of Fine Arts degree in Creative Writing from [...]
Watershed And Storm Water Management Considerations In Land Use Planning
A technical guide for those who want to design development projects with the most current green building and environmentally sensitive features available.
Let’s Get Grilling with The Cooking Ladies
Let’s Get Grilling is an adventure in cooking and travel. The recipes and travel stories cover Canada’s ten provinces and three territories. This book is not only a good cookbook [...]
Paris 2010: The Louvre and Beyond
Food is art and art is food in Paris
Quebec City and Surrounding Countryside Proud Traditions Blended with A Fascinating Festive Culture
Quebec City is often described as the most European city in North America, as one where visitors can experience Europe without journeying across the pond.Our initial guide, Michelle Demers, provided [...]
Welcome New Associate Member Kirstie Bedford
The IFWTWA Board of Directors welcomes Kirstie Bedford as an Australasia Associate Member. Kirstie is the Director of KDJM Communications of Melbourne, Australia. Kirstie was referred by Graeme Kemlo. KDJM Communications [...]
Experience the Flavors of Santa Monica With Distinct Culinary Experiences
SANTA MONICA, Calif. — 340 days of sunshine, al fresco dining with ocean views, an award-winning Farmers Market and a laid-back California beach lifestyle make Santa Monica an international dining destination that attracts innovative chefs from around the world. It’s no wonder Zagat Survey has named Santa Monica the best neighborhood for dining in all of Southern California for two consecutive years. Ocean breezes, beachfront views and spectacular sunsets will always complement various culinary experiences and events throughout the city.
Blog and Photo Categories Added to the Infinity Publishing – IFWTWA Award
In first quarter 2012, IFWTWA launched its Infinity Publishing – IFWTWA Award, a writing competition for IFWTWA members only. This award program is made possible by the generous sponsorship of [...]
Two Hundred and Fifty Year Old Recipes Reflect the Passage of Time
Two Hundred and Fifty Year Old Recipes Reflect the Passage of Time Wines paired with recipes from eight generations of Central Coast farmers March 30, 2012 (Templeton, CA) –With [...]
Welcome New Member Amy Carniol
The IFWTWA Board of Directors is pleased to welcome new writer member Amy Carniol from New York, NY. Amy is a freelance writer with emphasis on travel, health/wellness and social [...]
Welcome New Interim Board Member Sherrie Wilkolaski
The IFWTWA is pleased to announce the appointment of Sherrie Wilkolaski to the board of directors on an interim basis. Sherrie is a best-selling author, public relations specialist, book marketing expert [...]
404 Not Found
The author you are looking for was not found in our records. Please check your spelling or see the entire list of IFWTWA members.
Chef Brian Puett of Mesa Verde, CO., Presented with IFWTWA’s Culinary Excellence Award
Executive Chef Brian Puett of the Far View Lodge’s Metate Room Restaurant in Mesa Verde, Colorado is awarded an Award of Excellence in the Culinary Arts by the International Food [...]
Congratulations Australasia Writer Member Jonette George
The IFWTWA Board of Directors congratulates Jonette George, an IFWTWA Australasia writer member whose book Flavours of Melbourne just won a bronze prize in independent publishing at the at IPPY [...]
Welcome New Member
The IFWTWA Board of Directors welcomes new member Phyllis Hinz of Blenheim, Ontario, Canada. Referred by Lamont Mackay, Phyllis has a Bachelor of Fine Arts degree in Creative Writing from [...]
Watershed And Storm Water Management Considerations In Land Use Planning
A technical guide for those who want to design development projects with the most current green building and environmentally sensitive features available.
Let’s Get Grilling with The Cooking Ladies
Let’s Get Grilling is an adventure in cooking and travel. The recipes and travel stories cover Canada’s ten provinces and three territories. This book is not only a good cookbook [...]
Paris 2010: The Louvre and Beyond
Food is art and art is food in Paris
Quebec City and Surrounding Countryside Proud Traditions Blended with A Fascinating Festive Culture
Quebec City is often described as the most European city in North America, as one where visitors can experience Europe without journeying across the pond.Our initial guide, Michelle Demers, provided [...]
Welcome New Associate Member Kirstie Bedford
The IFWTWA Board of Directors welcomes Kirstie Bedford as an Australasia Associate Member. Kirstie is the Director of KDJM Communications of Melbourne, Australia. Kirstie was referred by Graeme Kemlo. KDJM Communications [...]
Experience the Flavors of Santa Monica With Distinct Culinary Experiences
SANTA MONICA, Calif. — 340 days of sunshine, al fresco dining with ocean views, an award-winning Farmers Market and a laid-back California beach lifestyle make Santa Monica an international dining destination that attracts innovative chefs from around the world. It’s no wonder Zagat Survey has named Santa Monica the best neighborhood for dining in all of Southern California for two consecutive years. Ocean breezes, beachfront views and spectacular sunsets will always complement various culinary experiences and events throughout the city.
Blog and Photo Categories Added to the Infinity Publishing – IFWTWA Award
In first quarter 2012, IFWTWA launched its Infinity Publishing – IFWTWA Award, a writing competition for IFWTWA members only. This award program is made possible by the generous sponsorship of [...]
Two Hundred and Fifty Year Old Recipes Reflect the Passage of Time
Two Hundred and Fifty Year Old Recipes Reflect the Passage of Time Wines paired with recipes from eight generations of Central Coast farmers March 30, 2012 (Templeton, CA) –With [...]
Welcome New Member Amy Carniol
The IFWTWA Board of Directors is pleased to welcome new writer member Amy Carniol from New York, NY. Amy is a freelance writer with emphasis on travel, health/wellness and social [...]
Welcome New Interim Board Member Sherrie Wilkolaski
The IFWTWA is pleased to announce the appointment of Sherrie Wilkolaski to the board of directors on an interim basis. Sherrie is a best-selling author, public relations specialist, book marketing expert [...]
404 Not Found
The author you are looking for was not found in our records. Please check your spelling or see the entire list of IFWTWA members.
Facebook
Twitter
RSS Feed
Email Us
YouTube Videos
LinkedIn
