The International Food Wine & Travel Writers Association (IFWTWA) is now a global network of journalists who cover the hospitality and lifestyle fields, and the people who promote them. 
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IFWTWA Press Pass2013 2012 2011 2010 2009 2008 2007 December 2006 November 2006 September 2006 January 2006 |
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Ten Southern Festivals You Need to Taste 2013-06-17 15:20:39Food and wine festivals in the Southeast are hotter than a cast iron skillet full of corn bread. “We are witnessing a proliferation of festivals in the South and across the nation,” says John T. Edge, director of the Southern Foodways Alliance in Oxford, Mississippi. Of southern-specific festivals, white-hot Atlanta [...] |
Visiting Myanmar’s Capital is No Longer Restricted 2013-06-14 15:08:59My husband and I have visited Myanmar six times. We have been to Yangon, Bagan, Mandalay, Lake Inle, Kalaw and Maurk U; each year we ended with at Amazing Resort in Ngapali Beach. I had read and heard about the new Myanmar capital of Nay Pyi Taw where construction started [...] |
Barcelona Gourmet Walking Tour and MSC Cruise Revive Easter Past 2013-06-12 10:07:32A “blast from the past,” can be a shot of adrenalin. After childhood images of beautifully hand-painted Easter eggs popped into my head last winter, I sprang into action this spring to revive enduring memories. Hubby and I subsequently decided to discover new and beautiful things by joining the Easter [...] |
Icebergs of Newfoundland: Nature’s Sculptures 2013-06-10 10:05:49The Atlantic off the coast of Newfoundland often becomes a wonderland of sculptural white and blue icebergs in the summer, as the temperatures warm and the icebergs break apart from their homes farther north. I visited the area off the coast of St. Anthony, which is near the northern tip of Newfoundland [...] |
Relaxing Like Royalty — At The King and Prince (Part 2) 2013-06-07 21:59:23continued With an appetite for lunch, I visited Tim and Melissa Wellford’s Sandcastle Café in the Village. It’s known not only for their sumptuous breakfast buffet with 20+ made- from-scratch items ($9.95) but for great crab cakes. I ordered a nearly six-ounce beauty sautéed to perfection ($7.95). Celebrating the café’s [...] |
Restaurant Hertog Jan, in Brugge, brings their farm to their table0
Belgium celebrates eating during its 2012 Year of Gastronomy0
Context Travel walks you through BoBo, the new art of Parisian eating0
Carcassonne’s The French House Party tantalizes the mind and taste buds0
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