The International Food Wine & Travel Writers Association (IFWTWA) is now a global network of journalists who cover the hospitality and lifestyle fields, and the people who promote them. 
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IFWTWA Press Pass2013 2012 2011 2010 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 2007 2006 |
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New Menu at Kitchen 1540 Del Mar Making its Mark 2013-06-19 15:21:18Now a year after Kitchen 1540 restaurant’s Executive Chef, Scott Thomas Dolbee, debuted a new seasonal menu featuring American cuisine he describes as “playful, whimsical and modern,” the effort is a resounding success. This as the award-winning restaurant—a landmark inside the picturesque L’Auberge Del Mar hotel—continues to garner industry acclaim [...] |
Ten Southern Festivals You Need to Taste 2013-06-17 15:20:39Food and wine festivals in the Southeast are hotter than a cast iron skillet full of corn bread. “We are witnessing a proliferation of festivals in the South and across the nation,” says John T. Edge, director of the Southern Foodways Alliance in Oxford, Mississippi. Of southern-specific festivals, white-hot Atlanta [...] |
Visiting Myanmar’s Capital is No Longer Restricted 2013-06-14 15:08:59My husband and I have visited Myanmar six times. We have been to Yangon, Bagan, Mandalay, Lake Inle, Kalaw and Maurk U; each year we ended with at Amazing Resort in Ngapali Beach. I had read and heard about the new Myanmar capital of Nay Pyi Taw where construction started [...] |
Barcelona Gourmet Walking Tour and MSC Cruise Revive Easter Past 2013-06-12 10:07:32A “blast from the past,” can be a shot of adrenalin. After childhood images of beautifully hand-painted Easter eggs popped into my head last winter, I sprang into action this spring to revive enduring memories. Hubby and I subsequently decided to discover new and beautiful things by joining the Easter [...] |
Icebergs of Newfoundland: Nature’s Sculptures 2013-06-10 10:05:49The Atlantic off the coast of Newfoundland often becomes a wonderland of sculptural white and blue icebergs in the summer, as the temperatures warm and the icebergs break apart from their homes farther north. I visited the area off the coast of St. Anthony, which is near the northern tip of Newfoundland [...] |
Restaurant Hertog Jan, in Brugge, brings their farm to their table0
Belgium celebrates eating during its 2012 Year of Gastronomy0
Context Travel walks you through BoBo, the new art of Parisian eating0
Carcassonne’s The French House Party tantalizes the mind and taste buds0
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